Spring Roll Party (My Way)

A “spring roll party” is less about a strict recipe and more about turning whatever you have into a fun, hands-on dinner. It’s customizable, social, and one of the easiest ways to eat a ton of vegetables without it feeling boring.

Ingredients

Proteins (choose what you have available):
🍗 Chicken breast or thighs
🍤 Shrimp
🥩 Steak thin sliced
🍲 Tofu
🍗 Crispy chicken tenders
🍗 Rotisserie chicken

Chicken Seasoning:
🧂 Salt
🌶️ Black Pepper
🥄 Toasted Sesame Oil Kadoya
🥄 Chicken Bouillon Knorr
🧄 Minced Garlic

Shrimp Seasoning:
🧂 Salt
🌶️ Black Pepper
🥄 Toasted Sesame Oil Kadoya
🧄 Fresh Garlic
🧄 Fresh Ginger

Vegetables & Crunch (flexible):
🥒 Cucumber
🌶️ Bell Peppers
🌱 Celery
🥕 Shredded Carrots
🌿 Green Onions
🧅 Red Onion
🌿 Cilantro
🌶️ Serrano Peppers

Additional Vegetables (optional):
🥗 Taco night veggies
🥕 Roasted vegetables
🥦 Stir-fry leftovers
🥬 Slaw mixes
🍃 Herbs about to turn

Noodles & Greens:
🍜 Rice noodles
🍜 Instant ramen noodles Nissin, cooked & cooled

Greens (choose any):
🥬 Iceberg Lettuce
🥗 Spring Mix
🍃 Spinach
🥗 Baby Arugula
🥬 Kale

Wrappers & Sauce:
🥢 Rice Paper Wrappers
🥤 Cold Water

Sauce Options:
🥜 Peanut Sauce
🌶️ Sriracha
🌶️ Spicy Chili Oil
🥣 Hoisin
🌶️ Sweet Chili Sauce

Instructions

1. Cook the Proteins:
   • Season chicken simply with salt and black pepper. Cook in Kadoya toasted sesame oil, adding Knorr chicken bouillon and minced garlic. Remove from pan.
   • In the same pan, add more sesame oil. Cook shrimp with salt, black pepper, garlic, and ginger.

2. Prep the Table:
   • Lay everything out on a sheet pan or platter: proteins, veggies, noodles, herbs, and greens. Let each person pick and choose their favorites. This is where the “party” vibe kicks in!

3. Prep Rice Paper:
   • Use cold water to soften the rice paper, ensuring it doesn't get sticky too fast, allowing ample time to build your roll. It becomes perfectly pliable by the time you choose your fillings.

4. Build & Roll:
   • Start with greens, then noodles, veggies, and protein. Roll it tight… or messy. Every roll is unique!

5. Eat & Compare:
   • Each person will create their own masterpiece. Bonus points for voting on who made the best roll, adding a competitive spark to the event!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Serves 4–6 people
Calories: 300 kcal
Proteins: 20g
Fats: 10g
Carbohydrates: 40g
Equipment: Frying pan T-fal Nonstick, Mixing bowls for sauces and fillings

Cooking Tips:

• Ensure proteins are fully cooked before serving.
• Feel free to experiment with different sauce combinations for extra flavor!

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Spring Roll Party