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Spooky Biscuit Cookies

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nowayjosecuisine558.234 days agoWaivio2 min read

Get ready to wow your Halloween guests with these spook-tacular Spooky Biscuit Cookies! Combining the ease of canned biscuits with the sweet and delightful flavors of cinnamon and cream cheese icing, these cookies are as fun to make as they are to eat. Perfect for your Halloween gatherings, these spooky treats are quick and easy, ensuring you can spend more time enjoying the festivities.

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Ingredients

For the cookies:
🥫 1 can of butter biscuits
🧈 3 tbsp of melted butter
🥄 3 tbsp of cinnamon sugar

For the icing:
🧀 1 block of cream cheese
🍚 2 cups of powdered sugar
🍦 1 tsp of vanilla extract
🥛 1/8 cup of milk

For decoration:
👀 Sugar eyes

Instructions

1- Prepare the Cookies:

Preheat your oven according to the package instructions on the biscuit can.
Open the can of butter biscuits and separate them onto a baking sheet lined with parchment paper.
Brush the tops of each biscuit with the melted butter.
Sprinkle cinnamon sugar generously over each buttered biscuit.
Bake the biscuits in the preheated oven until they are golden brown, typically about the time recommended on the packaging (usually 10-12 minutes).

2- Make the Icing:

While the biscuits are baking, prepare the icing by placing the cream cheese in a mixing bowl.
Add the powdered sugar, vanilla extract, and milk to the cream cheese.
Mix until smooth and creamy. Adjust the consistency by adding more milk if needed.

3- Decorate:

Once the biscuits have cooled slightly, drizzle or spread the cream cheese icing over each one.
Place sugar eyes on top for a fun, spooky face.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: Makes about 10 cookies, depending on the size of the biscuit can

Cooking Tips:

Ensure the cream cheese is at room temperature before mixing to achieve a smoother icing.
You can add a pinch of salt to the icing to balance the sweetness if desired.

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