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Kimchi & Cheddar Omelete

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nowayjosecuisine578.295 days ago2 min read
🧈 1 tablespoon vegan butter (or regular)🥚 2 large eggs🧀 ½ cup shredded cheddar cheese🥬 ½ cup chopped kimchi🧂 Salt & black pepper to taste🌶 Chili oil🥒 Cucumber slices

Discover the irresistible combination of tangy kimchi and stretchy cheddar in this delightful omelette. Perfect for breakfast, brunch, or a light meal, this dish packs a punch of flavor with minimal effort. The crunchy kimchi and melty cheese blend perfectly to create a unique taste sensation that’s both indulgent and surprisingly healthy.

Ingredients

🧈 1 tablespoon vegan butter (or regular)
🥚 2 large eggs, whisked
🧀 ½ cup shredded cheddar cheese
🥬 ½ cup chopped kimchi (drain slightly if too juicy)
🧂 Salt & black pepper to taste
🌶 Chili oil (for drizzling)
🥒 Cucumber slices (for topping)


Instructions

1- Prepare Your Pan:

  • Place 1 tablespoon of butter in a non-stick frying pan.
  • Melt it over medium heat until it bubbles slightly.

2- Cook the Eggs:

  • Pour the whisked eggs into the pan.
  • Season with salt and black pepper.
  • Let the eggs set for a moment.
  • Gently move the cooked edges toward the center with a spatula, allowing the uncooked egg to flow underneath.

3- Add the Filling:

  • Once the eggs are mostly set, sprinkle shredded cheddar evenly over one half of the omelette.
  • Pile the chopped kimchi over the cheese.

4- Fold and Finish:

  • Carefully fold the omelette in half to enclose the filling.
  • Continue cooking for another 1-2 minutes until the cheese melts and the omelette is heated through.

5- Serve and Garnish:

  • Transfer the omelette to a plate.
  • Drizzle with chili oil for added heat.
  • Place fresh cucumber slices on the side for a refreshing contrast.
  • Enjoy immediately for the best texture and flavor.

Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-12 minutes
Servings: 1
Calories: Approximately 350 per serving
Nutrition (per serving): 20g protein, 25g fat, 6g carbohydrates
Equipment: Non-stick frying pan, spatula


Cooking Tips:

  • Use a non-stick pan to prevent sticking and to allow for easy folding of the omelette.
  • For a more intense flavor, opt for kimchi that's well-fermented.
  • Adjust the chili oil to your preferred spice level.

#kimchilover #cheesepull #fermentedfoods #comfortfood #recipeideas #healthyeating #quickmeals


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Kimchi Cheddar Omelette

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The Kimchi Cheddar Omelette blends the vibrant flavors of tangy kimchi and creamy cheddar cheese within a fluffy egg wrap. This dish is...

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