Baked Beans

Baked beans are a beloved staple for gatherings and meals. This version adds a twist with crispy pork skin and a touch of spice, making it perfect not just for BBQs, but also for breakfast or holiday sides.

Ingredients

🥄 3 tbsp pork lard
🐖 1 cup small diced pork skin
🧅 1/4 onion, small diced
🧄 1 garlic clove, minced
🍯 2 tbsp piloncillo (or brown sugar)
🟡 1/4 cup yellow mustard
🌶️ 1 chile de arbol
🍅 1/4 cup ketchup
🫘 3 cups pinto beans
🧂 Salt, to taste

Instructions

1- Prepare the Pork Base:

• In a medium-heated pan, melt the pork lard. Add the diced pork skin and cook until it becomes golden and crispy, resembling chicharrón.

2- Sauté Aromatics:

• Reduce the heat slightly and add the diced onion and minced garlic to the pan. Cook until the onions become translucent and the garlic is fragrant.

3- Add Sweetness and Spice:

• Crush the piloncillo with a knife and add it to the pan. Stir in the yellow mustard, chile de arbol, and ketchup, combining well with the other ingredients.

4- Incorporate the Beans:

• Add the pinto beans to the pan. Depending on your desired consistency, add a splash of water if necessary. Season with salt according to taste.

5- Simmer and Blend Flavors:

• Lower the heat and let the mixture cook for about 10 minutes, allowing all the flavors to meld together. Stir occasionally to prevent sticking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Serves 4-6 as a side dish
Equipment: Stove, medium-sized pan

Cooking Tips:

• Adjust the spiciness by either adding more chile de arbol or substituting with a milder pepper if you prefer less heat.
• For a vegetarian option, omit the pork skin and enhance flavor with smoked paprika and olive oil.

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Baked Beans