Liver and Onions

Enjoy a twist on the classic liver and onions with this recipe for crispy calf liver. By following these steps, you'll achieve a deliciously crisp texture, complemented by the sweet and savory flavors of caramelized onions.*

Ingredients:

• 🥩 2 lb calf liver

• 🥄 1/4 cup cooking oil

• 🧅 1 1/2 onions, thinly sliced

• 🧂 Salt and pepper to taste

• 🌿 1/4 tsp cumin

• 🍂 1 tsp onion powder

• 🧄 1/4 tsp oregano

Instructions:

1. Prepare the Liver:

• Remove the calf liver from its packaging and rinse it under cold water.
• Place the liver in a strainer and allow it to drain.
• Pat the liver dry with paper towels to remove excess blood and moisture. This step is crucial for achieving a crispy texture.

2. Season the Liver:

• Sprinkle salt, black pepper, cumin, and onion powder over the liver. Ensure it is evenly coated.

3. Cook the Liver:

• In a large skillet, heat the cooking oil over medium-high heat.
• Once the oil is hot, carefully add the seasoned liver to the skillet.
• Cook for about 3-4 minutes on each side, or until the liver is browned and crispy. Remove from the skillet and set aside.

4. Caramelize the Onions:

• In the same skillet, add the sliced onions and a little more salt. Sprinkle the oregano on top.
• Sauté the onions until they become translucent and begin to caramelize, about 5-7 minutes.

5. Combine and Serve:

• Return the cooked liver to the skillet and mix it with the caramelized onions.
• Turn up the heat slightly and cook for an additional 2 minutes, allowing the flavors to meld together.
• Drain any excess oil if necessary and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Equipment: Skillet, strainer, paper towels

Servings: 4

Cooking Tips:

• Ensure the liver is thoroughly dried with paper towels before cooking to achieve a crispy exterior.

• Adjust the seasoning to your preference for a more customized flavor.

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